Popular health-conscious restaurant HG Sply Co. will open a second location next week in the mixed-used development at 1621 River Run in Fort Worth. According to the release:
“Using all-natural, responsibly-sourced ingredients, Chef Danyele McPherson has created a menu that is accessible to everyone, regardless of dietary need or preference. Fort Worth’s own Eric O’Connor, formerly of Winslow’s Wine Café, will act as chef de cuisine at the newest location, running the day-to-day kitchen operations. HG Sply Co. Fort Worth will be an extension of what has made the original location a huge success—a menu of savory plates, bowls, and classic cocktails in an open, casual atmosphere…HG Sply Co. Fort Worth will take advantage of WestBend’s location on the Trinity River and Trinity Trails with a 7,000-square-foot patio overlooking the river and trails, which will open in the coming months. Free covered parking is available in the adjacent garage, and valet parking will be available Thursday through Saturday for dinner service.”
“Our mission has always been a simple one: serve fresh, flavorful dishes prepared and sourced the right way to fuel your day,” says HG Sply Co. founder, Elias Pope. “We want people to enjoy time with their friends in a relaxed environment with thoughtfully prepared drinks and little to no regret the next day. Danyele takes the idea of ‘healthy’ food and makes it delicious.”
HG Sply Co. Fort Worth will be open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to midnight (kitchen closes at 11 p.m.).
