Food Feedback Friday

It’s hard to believe that today is July 1. Where did the first half of the year go? I’m working on a story about barbecue so my days have been filled with plates of brisket, ribs, pulled pork, and so many side dishes I had to take pictures to remember them. There’s a lot of barbecue in this town! If you have a favorite joint, I’d love to hear about it.

We’d also like to read about any of your restaurant experiences. I know you’ve been out there eating. Just take a few minutes to jot down a few notes. Hopefully you have a long holiday weekend ahead. Go. Eat. Cook. Report.