These restaurants will do the wining and dining for you this Easter.
Jasper’s
Fogo de Chão Brazilian Steakhouse
Mimi’s Cafe
The Ranch at Las Colinas
SER
The Second Floor
Hotel St. Germain
The Mercury
Lavendou Bistro Provençal
Bistro 31
Penne Pomodoro
Sangria
Toulouse
Stephan Pyles
Kitchen LTO
Hibashi
R Bar & Grill
The Gin Mill
Victory Tavern
Five Sixty by Wolfgang Puck
CRU
Steel
Princi Italia
Pakpao
“Easter is approaching, so to ensure your holiday is happy and you’re well-fed, Jasper’s is hosting a special brunch on Easter Sunday with Jazz Band Brother Pete’s Sunday Best Ensemble, featuring Clate Bowen. While listening to songs popularized by the likes of Frank Sinatra, Dean Martin and Nat King Cole, Kent Rathbun’s team will be preparing a three-course menu featuring a variety of dishes, from soups and salads to crab cakes, omelets, French toast and glazed ham. And of course, the Jasper’s staff will handle everything, which means no cooking, no dishes and no hosting for a stress-free day. So make a reservation, and make it an Easter to remember.
When: Sunday, April 5, 2015
Price: $38 per person plus tax and gratuity.
Reservations: Reservations are recommended. Please call 469-229-9111.”
Fogo de Chão Brazilian Steakhouse
” Fogo restaurants nationwide will celebrate Easter Sunday by extending their hours, welcoming guests from 11:00am until 9:00pm. Children 6 years of age and under eat for free, and kids 7 to 12 dine at half price.
WHAT: Family Easter Celebration
WHERE: Fogo de Chão Brazilian Steakhouse
For U.S. locations visit www.fogo.com
WHEN: Sunday, April 5, 2014 11:00am – 9:00pm
COST:Easter lunch and dinner prices vary by location – see website (fogo.com)”
“Mimi’s Cafe is serving several special treats for all guests this Easter! In addition to signature brunch items, including Fried Chicken & Waffles, Smoked Salmon Benedict and Hickory-Smoked Ham & Swiss Crepes, guests can enjoy an Easter Three Course Menu. Served from 11:30 a.m., the menu includes:
Starters: Soup (French Onion, Corn Chowder or Tomato Basil) OR a House or Caesar salad
Main Courses: Slow-Roasted Turkey with Apple Orange Cranberry Relish or Hickory Smoked Ham with Orange Dijon Glaze. Side dishes are Whipped Mashed Potatoes, Buttered Cornbread Stuffing and Sautéed Green Beans with Bacon and Caramelized Onions.
Dessert: Decadent Triple Croissant Bread Pudding –all-butter, chocolate and almond croissants with salted caramel and whipped cream.
Adult price is $16.99 and kids are $8.99.”
“SER Steak + Spirits is celebrating Easter Sunday with an elegant, four-course brunch menu prepared by Chef Anthony Van Camp. Guests will choose from a selection of menu items from each of the four courses. Chef Anthony Van Camp has prepared a very special dessert for the holiday called SERiously Easter made with Cadbury Egg, Peeps and pistachio cake.
WHEN:
Sunday, April 5 from 10a.m. – 2p.m.
COST:
$75 per person
WHERE:
SĒR Steak + Spirits
2201 N. Stemmons Freeway
Dallas, TX 75207”
“Skip the cooking this Easter and enjoy a celebratory brunch feast at The Second Floor where you’ll go on a culinary hunt at the sweet and savory waffle station, and select from dishes such as Pomegranate & Jalapeno Glazed Ham, Roast Beef with Cabernet Demi-Glace & Horseradish Crème, Blueberry French Toast Bread Pudding and much, much more.
Kids will love the two Easter egg hunts that will take place during brunch hours, and an appearance by the Easter bunny.
WHEN:
Sunday, April 5th
11:00 a.m. – 4:00 p.m.
Easter Egg Hunt
Noon & 2:30 p.m.
*Pictures with the Easter bunny
RESERVATIONS:
Reservations are recommended to be made via Open Table or by phone: 972.450.2978
COST:
$58 per adult
$26 per child (ages 6-12)
FREE for children ages 5 and under
*Tax and 18% service charge will be added to check
WHERE:
13340 Dallas Parkway
Dallas, TX 75240
Level 2”
Chef Chris Ward invites you and your family to celebrate Easter Sunday at The Mercury this year with a buffet-style Easter Brunch. Enjoy a delicious selection of both lunch and brunch entrees, salads, side items and desserts. Now accepting reservations.
WHAT: Easter Brunch Buffet
WHEN: Sunday, April 5, 2015 11:00AM – 3:00PM
PRICE: Adults $49.95, Children 10 and under half price
WHERE: The Mercury 11909 Preston Road, Suite 1418 Dallas, TX 75240
RESERVATIONS:(972) 960-7774
www.themercurydallas.com/reserve.php
“Easter Brunch at Lavendou Bistro Provençal is always a celebration tradition of French culinary treats, and Easter 2015 at the classic destination is a lovely three-course experience on Sunday, April 5.
The Lavendou team led by Chef and owner Pascal Cayet are preparing the following selections in a three-course prix-fixe brunch.The Lavendou Easter Sunday 2015 brunch has three courses for $38.95 per person. It will be served from 11 a.m. to 3 p.m. on Sunday, April 5.
To make plans for Easter Sunday 2015, contact Lavendou at 972-248-1911, or e-mail [email protected].”
“The Easter Sunday celebration at Hibashi on April 5 will include two special rolls created by the sushi chef team for everyone to enjoy at the holiday gathering. The hibachi chefs at Hibashi will also be cooking a special Steak and Lobster special, along with serving the restaurant’s popular full menu of favorites.
The Easter Egg Roll includes soft-shell crab, crab, shichimi powder, sesame oil, wrapped in avocado and topped with masago, spicy mayo. $18
The Springtime Joy Roll also features soft-shell crab, crab, shichimi powder, sesame oil, wrapped in tuna, spicy mayo. $18”
“WHAT: R Bar & Grill offers guests a decadent dinner this Easter with two pre-set dinner options. Let R Bar & Grill do all the work this Easter, so you can sit back and enjoy your time with the family.
WHEN:Easter, April 5th, 2015 12 p.m. to 11 p.m.
WHERE: R Bar & Grill 2401 E Lamar Blvd Arlington, TX”
“Henderson eatery The Gin Mill celebrates Easter April 3-5 with their popular Easter Roast. Enjoy Herb Roasted Leg of Lamb with homemade mint sauce served alongside petit pois, roasted potatoes and salad for $18. The popular a la carte menu is also available. Reservations are suggested, but not required. Hours of operation are Tuesday – Thursday 4pm-2am, Friday 3pm-2am, Saturday and Sunday 11am-2am. The kitchen is open until 11pm Sunday – Thursday and until midnight on Friday and Saturday. The Gin Mill is located at 1921 North Henderson. For more information call 214-824-3343 or go to www.ginmilldallas.com.”
WHAT: Five Sixty will open its doors for brunch on Easter Sunday offering an array of Asian-inspired breakfast and lunch dishes and spectacular views of the Dallas skyline. Easter brunch is priced at $55 for adults and $30 for children (tax and gratuity not included). Reservations are required and can be made by calling 214.741.5560.
WHEN: Sunday, April 5th, 2015 11 a.m. – 7 p.m.
WHERE: Five Sixty by Wolfgang Puck, Reunion Tower
300 Reunion Boulevard
214.741.5560
www.wolfgangpuck.com”
