From the owners of Bread Winners comes Henry’s Majestic. Set to open in October, the new restaurant will offer an “elevated yet approachable” menu of small and large plates, with charcuterie from Meat Parlour.
There will be two large bars, 24 taps, and an industrial contemporary design style furnished with unique found items. The patio is big and dog-friendly with a fireplace, pool table, and TVs. Brunch will be served on weekends as well.
The team behind the concept is made up of Rosanne “Roe” Dileo (GM), Adam Kovac (Executive R+D Chef), and Alex Fletcher (drink master).
Roe Dileo was chef at the Libertine Bar and Boulevardier, and appeared in a Hell’s Kitchen episode. Adam Kovac has been with Bread Winners for 9 years and created Meat Parlour. Alex Fletcher worked at Victor Tangos and The Quarter.
Henry’s Majestic is located at 4900 McKinney Ave.
