Highlight Food Truck of the Week: Easy Slider Truck
I’ve sung the praises of Easy Slider many times before. Most recently, it was selected as D Magazine’s Best Food Truck, both critics favorite and fan favorite. When it comes to all the necessary ingredients for running a food truck, owner/operators Caroline Perini and Miley Holmes had it figured out from the get-go. They started their first truck two years ago, in December 2011 and added #2 in November 2012 primarily for catering. If you want to try food from any food truck in Dallas/Ft. Worth, make this one be your first.
Start with a Roadside (beef, bacon, BBQ sauce, jalapenos, french fried onions, or Sweet and Lowdown (beef, bacon, goat cheese, strawberry jam) or the Black and Blue (beef, bacon, and blue cheese slaw). For most food trucks I would suggest staying with the tried-and-true menu items. Not with Easy Slider Truck. If they have something new, try it. And don’t forget the “suicide”, one of everything on the menu.
Here is your schedule for the week. Remember to check Facebook and Twitter feeds. Lots of trucks are taking the next two weeks off.
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