The much-anticipated Korean chicken wing spot at 5500 Greenville opened on December 10. Carol flew over to eat and wrote a quick first look. Customers were moshing. Servers were freaking. Seven days later, they shut down to retool. They are back in business. The doors are open and the chicken is flying out the door.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.