Kids. You love ’em, but they’re a buttload of work. And taking them out to eat can be kind of tricky, if you don’t know what you’re doing.
D Moms editor Joslyn Taylor came up with this fun little guide to help parents navigate the world of fine dining WITH children in tow. There’s plenty of insider-y info in the fall/winter issue of D Moms from Itty Bitty Foodies author, Cheryl Ng; FT33’s Iris McCallister; and the bearded Graham Dodds.
Call off that babysitter you scheduled for this weekend. With this primer, you’ll have all the tips you need to make children and fine dining work. Click on over.