The northwest corner of Frankford and Preston Road just got a little snazzier. In the space that recently housed Grover’s Grill & Bar, there now stands Battuto Italian Kitchen, a sleek Italian-American restaurant owned and operated by former radio personalities Julie and Gene Gates. They are more than just window dressing: the couple is hands-on and devoted to fresh, local, and seasonal products. The menu offers vegetarian, vegan, and gluten-free options, and boasts handmade pastas, pizzas, vegetable purée soups, fresh seafood, and Italian specialties. Two of us split a salad and an 8-inch pizza covered with medium-rare filet mignon, fresh figs, caramelized onions, and Gorgonzola, and we each had a glass of wine. We got out for just a little more than $40. A few evenings later…
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Local News
Mayor Eric Johnson’s Revisionist History
In February, several of the mayor's colleagues cited the fractured relationship between City Manager T.C. Broadnax and Johnson as a reason for the city's chief executive to resign. The mayor is now peddling a different narrative.
Media
Will Evans Is Now Legit
The founder of Deep Vellum gets his flowers in the New York Times. But can I quibble?
By Tim Rogers
Restaurant Reviews
You Need to Try the Sunday Brunch at Petra and the Beast
Expect savory buns, super-tender fried chicken, slabs of smoked pork, and light cocktails at the acclaimed restaurant’s new Sunday brunch service.