Popular barman Michael Martensen sends word: he and Omar YeeFoon are introducing a “coursed-out” cocktail experience at Smyth on Tuesday nights. Think of it like a vertical or horizontal wine tasting: they plan to mix and serve five different cocktails in a “true cocktail progression” ranging from fixes, fizzes, old fashions, brambles, and other fine cocktail styles. On Tuesday, September 17, the kick off the program featuring the spirits from Tempus Fugit Distillery. The cost will vary each week but next Tuesday is $50 plus gratuity. Call 214-520-0900 for reservations. Yeah, I think Roger says it best.
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