Anthony Van Camp’s still rockin’ the upstairs restaurant of the Hilton Anatole, as you can tell by the photo on the right. See? There he is, looking like a giant compared to those mini burgers. Anyway, back on topic: Tomorrow is Ser’s debut of its first tasting menu. Check out the goodies below. For reservations, call 214-761-7437.
FRIDAY TASTING
8.30.13
POTATO-OLIVE OIL SOUP pickled chanterelles
fried leeks
FILLBOA, ALBERIÑO, RIAS BAIXAS, GALICIA, SPAIN, 2011
TEXAS QUAIL local peaches
scallions
soy-mirin caramel
QUERCIAVALLE, SANGIOVESE, CHIANTI CLASSICO, TUSCANY, ITALY, 2007
BERKSHIRE PORK BELLY grilled “squash”
romesco
SELLA & MOSCA, CANNONAU, RESERVA, SARDINIA, ITALY, 2009
COLORADO RACK OF LAMB local feta cheese
glazed piquillo peppers
kalamata coulis
BODEGAS MUGA, RESERVA, TEMPRANILLO, RIOJA, SPAIN, 2008
WAGYU SPINALIS maytag blue cheese
foie gras “bon bons”
chocolate bordelaise
KRUPP BROTHERS, MERLOT, NAPA VALLEY, CALIFORNIA, 2007
PEACH SORBET graham crackers crumb
milk foam
sugar crystals
LA SPINETTA, “BRICCO QUAGLIA”, MOSCATO D’ASTI, PIEDMONT, ITALY, 2011
$90 | $135 with wines
