Thursday, March 28, 2024 Mar 28, 2024
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Restaurant Reviews

Eat This Now: Elote at Peak & Elm Cocina y Bar in Dallas

By Nancy Nichols |
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elotes
Peak & Elm chef Jesse Moreno steams the corn before roasting. He cuts it off the cob and adds four different kinds of pepper and lime blend. He tops it with his special crema compusta and adds two wedges of lime. It’s sublime.

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