LOBSTER | A 1.25-pound fresh lobster is steamed and the meat is removed. It is then warmed in a pan with hot clarified butter, lemon zest, shallot, garlic, and fresh thyme.
GARNISH | The sandwich is garnished with lemon zest, thyme, and julienned spring onions.
BREAD | A La Spiga Bakery custom 8-inch challah bun is lightly toasted.
POTATOES | Potatoes are roasted with Old Bay seasoning and parsley.
As seen in this month’s May issue.
