Festival in Fort Worth: The biggest brews news surrounds this weekend’s Untapped Festival in Fort Worth. It’s a truly remarkable array of offerings from breweries around the world. They’ve brought out some seriously sexy guns for this shindig as well as some dope tunes. Is that the cool way to say it? Besides my totally hip vernacular, this festival is a monstrous celebration of amazing beer, music, art, and beer culture. Be safe, and never go thirsty.
Taking Tours: The saison (hehe, that’s French for season, jokes!) for brewery tours is on, and the weather is still quite friendly. Deep Ellum Brewery offers tours on Thursday evenings from 6-8:30 with live music, and the Si Tapas food truck, The Spanish Lunch Box, was in attendance last Thursday with chorizo, serrano ham, manchego and many other delicious Spanish bites to partner with the beers. Four Corners Brewery also does tours on Thursdays, but I have yet to find a beer to rave about over there. They’re good, just not great. Peticolas, Lakewood, and Community all host tours on Saturdays. Tickets usually average $10 and get you a few full pours. Celebrate our local beer and tour your body down.
Beer+Food: There are also a few interesting beer dinners coming up this month and in early May. Deep Ellum Brewery is hosting its first pairing dinner with Park Tavern this Friday night. Tickets are $60. They are also releasing a new Barley Wine at the untapped festival called Numb Comfort. Somehow they’ve summed up my dream life in two words. Yes, please. Also, Brew Riot is coming in May, and I cannot wait.
Big Beer From Little D: The last bit of news comes down from Denton. Armadillo Ale Works is the new brewer on the block, and their first release is called the Quakertown Stout. With the help of the folks at Deep Ellum Brewery, they’ve been able to get their beer out and in our faces. I decided to run by one of my favorite beer bars, Strangeways, and try out this new stout just for you. I will keep this short: It is absolutely beautiful. Try this dark, brooding stout right away. You’ll find a warming dark roast with sensuous chocolate notes and, with more than 9% ABV, it’s remarkably easy to drink. I would actually say gulp, which is what I did. It’s a buttery, deep dancing beauty and should not be missed.