I know it’s the time of the year we are to be thankful for the bounty of food available to us. But I would be more than thankful if menu creators would do just that–create some interesting salads. Does every restaurant have to serve a Caesar salad? What is it you all love about Caesar salads? And blue cheese? I’m sick of it. The other night I tried this lovely Clean Green Salad at Dish. Instead of a pasty, cheesy dressing, the butter and endive lettuces were oh-so-lightly tossed in a white balsamic vinaigrette and topped with aged cheddar, thin slices of green apple, and shaved onion. Thank you chef Garreth Dickey. Anyone else have a chef to thank for a great salad?