The boutique bowling alley, Bowl & Barrel, that we’ve been speculating about for months and months is finally open today. It’s right across from Park Tavern inside The Shops at Park Lane. Now you don’t have to eat crappy pizza at Main Event if you want to have a good bowling time, because the lovely Sharon Hage has designed the menu for Kyle Noonan and Josh Sepkowitz’s new dig. “Chef Hage’s menu includes house baked pretzels, a fresh oyster program, artisan hot dogs and sandwiches, and features a mix of seasonal and local ingredients,” says the press release.
15 bowling lanes and a full-service restaurant. I think I’m in love.