Here’s a little photo-loving to help you get over Hump Day. Today also happens to be the day Oak is starting its new lunch menu. There’s pan seared trout, baked goat cheese with lavosh and marinated olives, and a ham and cheese croissant that looks so fine.. I’m not even going to finish this sentence. Jason Maddy’s new menu is designed to reflect the changing season and what’s available to him from purveyors and small farms.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Media
Will Evans Is Now Legit
The founder of Deep Vellum gets his flowers in the New York Times. But can I quibble?
By Tim Rogers
Restaurant Reviews
You Need to Try the Sunday Brunch at Petra and the Beast
Expect savory buns, super-tender fried chicken, slabs of smoked pork, and light cocktails at the acclaimed restaurant’s new Sunday brunch service.
Arts & Entertainment
DIFF Preview: How the Death of Its Subject Caused a Dallas Documentary to Shift Gears
Michael Rowley’s Racing Mister Fahrenheit, about the late Dallas businessman Bobby Haas, will premiere during the eight-day Dallas International Film Festival.
By Todd Jorgenson