Fort Worth chefs are joining forces and creating an event to celebrate local food and farmers: F2T Fort Worth. The farm-to-table talent includes Chefs Lanny (Lanny’s Alta Cocina) Lancarte, Molly (Ellerbe Fine Foods) McCook, and Jon (Bonnell’s Fine Food,Waters) Bonnell. The four-course meal with music by Bonnie & Nick Norris Band will take place on the gorgeous Ranch at Clear Fork along the Trinity River on part of the remaining 850 acres of the historic Edwards Ranch. It all takes place on October 7. More info and tickets here.
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