Thursday, March 28, 2024 Mar 28, 2024
43° F Dallas, TX
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Restaurant Reviews

Chef Brian Luscher of The Grape is Cooking This Thursday’s “Dinner for Two” at Bolsa Mercado

By Carol Shih |
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Luscher makes sitting on pipes look cool. (photo by Joy Zhang)

It’s perfect picnic weather outside, dontcha think? Not a cloud in the sky and not a hurricane on the horizon (good luck with that today, Republican National Convention). Do your stove a favor and leave it alone tonight. Instead, pick up this three-course “Dinner for Two” at Bolsa Mercado made by Chef Brian Luscher at The Grape; he’s incorporated some produce grown in the Dallas County Youth Village’s garden. Proceeds benefit Cafe Momentum.

Salad

Toby Haggard’s Texas arugula & mizuna salad, charred corn, pickled onions, Texas tomatoes, Vital Farms egg, hand-torn croutons and fresh herb buttermilk dressing

Entree

Dry-rubbed local beef flank steak, roasted yams with pole beans, Caprino Royale goat feta & flat leaf parsley and black pepper-lemon butter

Dessert

Black plum cornmeal butter cake with spiced rum anglaise

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