This nice man with a mind for wine and a bod for sin asks a tricky, and potentially expensive, question:
I am looking for a suggestion. My wife’s boss, the CFO of the company, has an upcoming 50th birthday. She would like to have a small, but upscale dinner party. Do you know of any up-and-coming chefs that do private events? They are thinking along the lines of the chef preparing dinner and discussing his/her process and preparation as he/she cooks. There would probably be only six of us. Any suggestions you could make would be greatly appreciated.
If you are an interested chef, drop me an email and I will forward.
