Starting this Friday, June 22nd at 7:30 pm, Executive Chef Jeff Harris of Bolsa and Bolsa Mercado will serve multi-coursed dinners (including wine and/or beer tastings) every Friday night during the summer months. Seats are limited to only 20 people each week and will take place at the community table at Bolsa Mercado. Menus will be announced the Monday prior for each Friday night dinner. Cost is $75 per person (tax/gratuity included) and guests must email [email protected] or call 214.942.0451 to reserve their seat with a credit card.Menu for Friday, June 22 below.
1st
Crudo of Flukecitrus creme fraiche, cucumber, apple and pickled celery
Kusshi Oystergrilled fennel mignonette
2nd
Roasted Monkfishcountry ham, sweet corn agnolotti, fresh Lima beans, gypsy peppers, lime zest and monkfish liver
3rd
Sterling Lamb Tartarefava bean purée, radish, mint and pita crisps
4th
Veal Sweetbreadshouse cured bacon, sherry, peanuts, green tomato and peaches
5th
Pekin Duck Legbeets roasted in cherrywood embers, mushrooms, turnip greens, shaved foie gras and cherry jus
6th
Caprino Royale Chevre Cheescakecajeta and blueberries
