DMN reporter Eric Aasen says that the one woman, Christi Erpillo, has successfully found a way to dip a Samoa into a vat of boiling oil. The fried food expert is using her favorite cookie to celebrate the Girl Scouts’ 100th anniversary this year at the State Fair, which starts September 28.
Erpillo plans to top the chocolate-caramel-coconut cookie with more chocolate drizzle, caramel, and toasted coconut.
Apologies to all of y’all drooling at your desk right now.
