This just in from our friend Freda: The Farmers Market Cooking Class Schedule for the Spring 2012 session. These cooking classes are co-sponsored by The American Institute of Wine & Food and the Dallas Farmers Market Friends. Details are below. Here are the stars of the show:
Class (1) April 7, Chef Jason Weaver. Texas Spice at the Omni Dallas Hotel Theme: The Farmers Market Welcomes Back Chef Jason
Class (2) April 14, Chef Tre Wilcox. Marquee Grill. Theme: Spring Cooking with a Top Chef
Class (3) April 21, Chef Joel Harloff. The Second Floor. Theme: The Second Floor at the Market
Class (4) April 28, Chef Bruno Davaillon. The Mansion Restaurant at Rosewood Mansion. Theme: The Mansion Cookbook
Class (5) May 5, Chef Jeffery Hobbs. Sissy’s Southern Kitchen & Bar. Theme: Cinco de Mayo
Jump.
11:30 AM – 1:00 PM Class
Doors Open @ 11: OO AM
Classes are Demonstration Only.
Market Resource Center
1010 South Pearl Expressway
Dallas, Texas, 75201
$25.00 per Class. Due Thursday before Each Class
$30.00 at the Door
$110.00 for Entire Series
($15 Savings)
(One Person Only)
Group Rates Available
For More Information:
www.aiwf.org/dallasftworth
OR
Call 214-653-8088
