This holiday season I would like to devote some time and energy to supporting local small food businesses. This post is dedicated to spotlighting those who make food-related items one can purchase for gifts or serve at a gathering. If you make jelly, jam, chocolate, aprons, coffee cake, ham, table linen, turkey, casserole, wine opener, olive oil, brownie or any other groovy food item, send me an email with your information and a picture if you have one. Only products made in the DFW area or close by. The list will be updated daily.
Jump for for the joy of the season.
Your Favorite Coffee or Tea Wrapped in Reusable Wine Bag
Give them the gift of your favorite coffee or tea wrapped in a complimentary & reusable wine bag with a personalized greeting card!
Cost: from $13.25
To order: Call us at 972-960-1521 or send us your order at Kyle or [email protected].
For your Gift Bags, consider the following favorites :
Coffees: Holiday Blend, Mountain Odyssey, Private Label, Buttered Toffee, Plaza Blend, Dallas Bold, Café Orange, The Cultured Cup Blend, White Christmas, Coconut Cream.
Teas: Noël, Christmas Spice, Thé de Fêtes, Sencha Goji-Berry, White Grape, French Breakfast, Earl Grey Imperial, Roi de Earl Grey, Lady Grey, Blood Orange.
More good stuff here!
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This award-wining dairy in Plano is turning out a killer cajeta made from condensed Lucky Layla milk sugar. Drizzle it on anything. Anything. $5.00. More information.
Here is the address:
3721 NORTH JUPITER ROAD
PLANO, TEXAS 75074
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Zen Sushi
Knife Skills Class
After years of requests by customers, our Executive Chef, Michelle Carpenter, has agreed to teach a Knife Skills Class which will start in January 2012. It would be a great gift for foodies, Japanophiles, and adventurous home chefs who want to “sharpen” their skills. In fact, professional chefs around town have asked for Michelle’s help in sharpening their knives.
Armed with over 20 years of experience preparing sushi, Michelle will teach students how to use a knife, how to sharpen it, how to prep vegetables and filet a whole fish. We haven’t verified it, but we’re sure that this is the first time a professional Japanese sushi chef is offering to teach the public knife skills in Dallas. Students will get to work behind the sushi bar instead of a typical classroom setting.
Here’s the link to the various packages.
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Holiday Wine Gift Samplers from OCC !
“Art in the Bottle; Friendship in the Glass!”
HOLIDAY SHIPPING:
We encourage you to order your holiday gift wines by Friday, December 9th to be able to ship the week of December 12th. At the latest, we will need all gift orders to be placed by December 13th – which will still allow us to ship in time to arrive prior to December 25th! For New Years, please have all gift orders placed by December 19th should still reach their destination by the 31st.
Don’t Wait Too Late to Ship: We have a variety of wine gift boxes for that special holiday gift for that friends and family. We have options to fit every budget.
Click here to view Holiday Wine selections for this year! ORDER NOW!
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FLIPPIN’ OUT CREPES & COFFEE
Crepe Cakes
For the Holiday season, Flippin’ Out Crepes & Coffee is selling specialty crepe cakes! Delicate, sweet crepes layered with holiday flavors (crepe cakes) are great for Hanukkah, Christmas and office gatherings!
Flavors:
Eggnog Spice – Eggnog Mousse with a cinnamon, nutmeg frosting & ginger snap crumbles
Brandied Cherry Cordial – a chocolate cherry pudding infused with brandied cherries &fudge glaze
Peppermint Bark Crepe – vanilla mint custard & mint pieces topped off with a chocolate ganache
All 3 standard flavors are $60. Prices will vary on special requests. Come In, Call or Email [email protected] to Order! As these cakes are made to order, please provide us with at least a 3 day notice.
4021 Beltline Rd (West of Midway & Runyon Rd)
Addison, TX 75001
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KOMALI
By popular demand Komali’s chef de cuisine Luisa Sanchez is making her special handmade tamales in 5 flavors to be ordered in advance and picked up at the restaurant no later than Dec. 22nd. With a choice of Chicken in tomatillo, pork in pasilla, cheese and poblano peppers, black beans and cheese, pineapple and pecan at a cost of $2 per tamale sure to please the palate for authentic Mexican Cuisine, place your order at 214/252-0200. Komali restaurant is located at 4152 Cole Ave. @ Fitzhugh.
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LaDUNI
The traditional holiday favorite sweet treat, Bouche Noel, is available at La Duni in either of their Award-winning cakes…Cuatro Leches or Triple Truffle Chocolate. Both are $85.00 and include cake, yule log, fondant embellishment of holly & mushrooms, “cake dirt” and cake board. Order the Bouche Noel thru Dec. 22 by calling 214-520-6888 and pick up by 5:00 pm on Dec. 23, at La Duni Latin Kitchen 4264 Oak Lawn Ave. www.laduni.com
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JIMMY’S FOOD STORE
Mike has come up with some exciting finds that we have added at Jimmy’s. These would be perfect Stocking Stuffers! Local food goodies include:
Duck Butter Hot Sauces – Alba Texas
Royal Cheese Cake, NY Cheesecake & Tiramisu
The Tamale Company – Dallas
Harold’s Habanero Peppers – Dallas
Henry’s Ice Cream, Cappuccino Pies and Spumoni – Plano
Festive Kitchen Cookies and Red Velvet Cookies – Richardson
Texas Olive Ranch Vinaigrettes and Olive Oils – Carruso Springs
Dr. Douglas Seasonings – Dallas
NA Pickle – Ft. Worth
Bun Barrel City Pickles – Gun Barrel
Quickie Pickles (Medium Hot) – Dangerfield
Hogwash Condiments – Dallas
Jimmy’s Fruit Jellies, Butters, Pickled Veggie, Habanero Pickles and Garlic – Rusk
Bugtussie Salsa – Bonham
Picolo’s Bread & Butter Pickles and Relish –
Vinaigrettes and Olive Oils with Truffle Mustard, Wild Porcini Mushroom and Truffle Oil – Spicewood
Texas Honey – Josephine and Waxahachie
Jimmy’s Food Store – Fine Italian Food & Wine © 2008-2012
4901 Bryan Street at Fitzhugh – Dallas TX, 75206 – 214.823.6180 – Fax 214.823.2104
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What’s an enlightened moment? We call it an intuitive grasp of reality achieved by something simple and fresh that causes great pleasure. Nn a Pickle Foods provides enlightened moments with each jar of our handcrafted goodness; from our incredibly crunchy bread and butter chunks to our freshest seasonal fruit preserves and jams. We take pride in bringing you nature’s best flavors; small batches, handmade in Fort Worth, Texas, and whenever possible with produce that is locally and sustainably grown.
Check out the Sweet and Spicy Pickle chips, Tipsy Orange Cranberry Jam, and, of course, pickles.
You can call us or go online! [email protected]
James Felps
4455 Camp Bowie Blvd. Ste. 114
PMB 16
Fort Worth, TX 76107
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Place Your Order For Our Homemade Holiday Tamales
One Dozen Pork or Cheese & Jalapeno Tamales For Only $19.95!
Come In or Call To Pre-Order 214.824.9400
Tamales Will Be Ready For Pick Up
December 18th – 24th.
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Bread Winners has a wide variety of holiday breads, cookies, and desserts. They also do gift baskets. However, they now offer a new line of homemade condiments and sauces.
Worcestershire Sauce. Used in Breadwinners’ recipes and served along the steak on the evening menu. It has 17 ingredients including tamarind paste and cardamon pods. $9.99
Henry’s Housemade Hot Sauce. It’s a bit like Chalula and Tabasco. Henry is a Labrador retriever who belongs to the owner and serves as the restaurant’s mascot. $5.99
Raspberry Chipotle Sauce. This is served on the Raspberry Chipotle Chicken Sandwich at Breadwinners. Spicy and sweet. $8.99
Peach and Blackberry Jam. Cranberry Pomegranate Marmalade. $8.99 each
Caramel Sauce and Chocolate Ganache. Pour them over anything. Dip anything into them. Drink them. $8.99 each
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Cavalli’s Pizzeria offers their popular dressings, sauces, spreads and jams.
Product Price List:
Dressings
250ml Bottles:
-Cavalli Dressing $5
-Irving Dressing $5
-Champagne Dressing $5
Sauces
32 oz Jars:
-Marinara $6
-Vodka Sauce $7
Spreads
4oz Jars:
-Artichoke & Asparagus Pesto $5
– Sun Dried Tomato & Kalamata Olive Tapenade $5
– Roasted Pepper, Sun Dried Tomato and Pecorino Cheese Pesto $5
Jam
-Fig & Jalapeno Jam 8oz $6
-Fig & Jalapeno Jam 16oz $12
Pick up at either location:
Irving
3601 Regent Boulevard
Irving, Texas 75063
Tel: 972-915-0001
McKinney
6851 Virginia Parkway, Suite 105
McKinney, Texas 75071
Tel: 972-540-1449
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A collection of hand-made creations contrived in the heart of Oak Cliff by chef Katherine Clapner. Gifts from $6 include sugar plum dates, patty cake toffee, chocolate tea, and a variety of mixed goody gift bags.
Check them out and order here.
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MOZZARELLA COMPANY
Paula Lambert’s tiny factory in Deep Ellum produces a wide variety of cheese. She also offers cheese making classes (great gift!), beer and cheese pairings, cheese-of-the-month club, and a great assortment of gift baskets you can order online and have delivered. Each holiday season, they produce a spreadable Christmas Cheese made with pureed red chiles and jalapenos.
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TAMALES
A Different Tamale Will Be Served Each Day from December 12-23 And
Tamales Available To Go By the Dozen
Urban Taco is celebrating the holiday season with a special 12 Days of Tamales menu for diners to enjoy. Visit their Uptown or Mockingbird Station locations where seasonal, hand-made tamales will be available from December 12-23, with a different type of tamale offered each day. You can also place a catering order for any variety of tamale on the menu. A minimum purchase of one dozen tamales is required with 24-hour notice. One dozen tamales are $25. Orders can placed by in person, by calling your desired location or by emailing us at [email protected] .
Participating Locations
Uptown, 3411 McKinney Ave, Dallas, Texas 75204, 214-922-7080
Mockingbird Station, 5331 E. Mockingbird Ln., Ste. 125, 214-823-4723
Tamale menu:
December 12- Pollo con Mole
December 13- Chicken Tinga
December 14- Rajas con Queso
December 15- Potato Zucchini con Queso
December 16- Frijoles y Queso
December 17- Salsa Verde con Pollo
December 18- Salsa Roja con Pollo
December 19- Barbacoa con Chorizo
December 20- Carnitas con Mole
December 21- Chicharron Adobado con Salsa Verde
December 22- De Elote
December 23- Cochinita Pibil
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We Will Feature 12 Tamales For $20 Through December 24.
The Blue Goose Cantina will feature a dozen tamales for $20 through December 24. The individually wrapped meat filled corn husks have been traditional Mexican Christmas Eve fare for centuries because they’re inexpensive, portable and easy to store, which makes the dish perfect for large gatherings. Through the years, the preparation of the labor-intensive food has become a social event, called a tamalada, which means tamale gathering. The tamale special is available 7 days at week at all five Blue Goose Cantina locations through December 24.www.bluegoosecantina.com.
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Pre-order & Pick Up at Market
If you are want to place order for your holiday tamales, you can pick them up at several of our farmers market in the next coming weeks. You can place your order online, during the check out process there is a place for you to put a note, in that section please let us know what location and date you will be picking them up. You have two payment options 1) Pay using your credit card online. 2) Select “Pick Up at Market” you can pay at the market with cash, credit or check.
Dates & Locations:
December 3rd: Rockwall & Grand Prairie
December 10th: White Rock, Grand Prairie & Coppell
December 17th: McKinney & Grand Prairie
December 18th: Eatzi’s at Oak Lawn and Lovers ( no pre-orders)
Plus! New Retail Market
We have a new location in Oak Cliff that will be carrying our tamales in the next week.
415 W Davis St
Dallas, TX 75208
469-867-3092
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HOTEL ST. GERMAIN
Impress everyone on your gift list with made to order unusual and scrumptious holiday pastries from Hotel St, Germain. These custom-made delights are perfect for a family celebration, the office party, or that special friend. Each confection is handmade by Chef Chad Martin in the Hotel St Germain kitchen and each is gift-wrapped, ready for presentation.
DOBERGE CAKE
An old world favorite, the Doberge cake is a nine layer, light chocolate cake with caramel and chocolate butter cream. This elegant gift cake is frosted with a smooth, glistening chocolate ganache and adorned with raspberries, chocolate and 24-carat gold leaves.
$70 serves eight to ten.
FRENCH MACARONS
These classic French cookies are made of chewy, crunchy mixture of meringue and ground almonds with pastry cream filling. Beautiful pastel hues come in four delicious flavors and colors – lemon, chocolate, raspberry, and pistachio. $25 for a box of 15.
PRALINES ROYALE
An adaptation of the famous New Orleans candy, our Pralines Royale are a unique creation perfected in our kitchens. These are the best you’ll ever taste! $15 per dozen.
CHOCOLATE COVERED ALMOND TOFFEE BARK $20 per pound
CROQUEMBOUCHE
Considered the King of European desserts, the Croquembouche is a spectacular pyramid tower of small crème puffs, each filled with rich chocolate cream. Your croquembouche is artfully decorated like a Christmas tree with tasty, edible holiday decorations. It is surrounded by gift box-decorated chocolate petit-fours. This is a truly unique and decadent gift and makes a stunning presentation.
Croquembouche $120, serves 20.
For more choices, visit www.hotelstgermain.com. To place an order, call 214-871-2516.
Haute Couture Confections orders must be made at least 72 hours in advance.
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Artizone.com, Dallas’ own online grocery shopping website and home delivery service has added service to far North Dallas including Frisco, Allen and McKinney. Designed to support local farms, artisanal shops and small business, Artizone showcases the highest quality meat, produce, cheese, organic milk, eggs, bakery goods and more. Customers select goods from multiple stores, pay once and receive a single delivery of the freshest food at a pre-determined date and time.
The evolving portfolio includes the likes of Scardello, Empire Baking Company, Hirsch’s Specialty Meats, Kessler Cookie Company, County Line Farms (Organic Milk), Rex’s Seafood, Holy Ravioli, La Duni, Dude, Sweet Chocolate, Flavors From Afar, JJ&B – Jams, Jellies and Butters, Big Al’s Texas Rubs, Busy B’s Market (100% Organic-fed, free-range eggs), 1888 Martini Mix, Mawker Coffee, Poison Ivy (fresh flowers) and Dallas Fine Wine and Spirits.
Artizone ensures delivery of the finest and freshest products from local farms and small businesses to the consumer saving valuable time while providing the highest quality goods found in and around Dallas. For more information go to www.artizone.com or call the 24-hour customer service line at 1-888-895-7562.
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This meat-centric company offers Hickory Smoked and Peppered Hams, Hickory Smoked Bacon, Hickory Smoked Peppered Bacon, Texas BBQ, including Hickory Smoked Chicken, Beer Basted Hickory Smoked Ribs, Red Wine Marinated Smoked Beef Brisket, Semi Boneless Quail, and Hickory Smoked Turkeys in Cajun, Lemon Peppered, Butter Garlic and Chardonnay Herb Rubbed flavors, and Handmade Tamales. If you can believe it, there is more.
Check out their website. The peppered bacon is outrageous.
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Perini Ranch Steakhouse in Buffalo Gap has an online shop that offers gift cards, rubs, and their mesquite-smoked pepper beef tenderloin.
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Chef Jim Severson and Dallas’ Canyon Specialty Foods have co-created Sevy’s “One Pot” Braising Sauce for their Star Chefs Collection of products. A unique and helpful ingredient for the non-chef. You simply sear a 2-3 pound roast, cover with the mix of demi-glace, tomatoes, mushrooms, onion, garlic, and seasonings, cover, and bake. Moist and fork tender 1 1/2 hours later. You’ll never see a beautiful pot roast go shriveled or dry again. Other popular Sevy items include his Sweet Ancho Chile Relish, Authentic Caesar Salad Dressing and Agrodolce Relish. Give a little “Dallas” to those you love this holiday. Order online through Canyon Specialty Foods, or to personalize your order contact Amy Severson at [email protected].
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TJ’s Fresh Seafood Market & Catering
Shrimp Cocktail
We’d like to submit TJ’s Famous Cocktail Shrimp. What we do with our Cocktail Shrimp has become a Christmas tradition that you can’t get at any grocery store or chain. TJ’s Cocktail Shrimp at Christmas goes all the way back to Haden family who founded TJ’s 22 years ago. From the very beginning, the Haden family would cook, hand peel and hand clean shrimp all night on the 23rd for people to pick up on the 24th.The chief of the shrimp operation is Jose, who has worked for TJ’s for 16 years. We call him the “Shrimp Pimp.” He is to shrimp what Justo is to Le Bernadin (fish cutter profiled in Bourdain’s new book). He can hand peel and hand clean 15 pounds in an hour and go for 12 straight hours. That’s 180lbs in a day, which is absurd. Beyond absurd!
TJ’s Fresh Seafood Market & Catering
11661 Preston Road #149
Dallas, Texas 75230
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Culinary Gift Bags for the Foodies on Your List
A Gorji Gourmet Foods® Gift Bag includes Pomodoro Pizza & Pasta Sauce, Puttanesca Pizza & Pasta Sauce, Pomegranate Vinaigrette, Dipping Oil & Marinade Primer, Spicy Remoulade and some recipes to get started.These are the same bold flavors, sauces, dressing, dipping oil and dip that Chef Gorji cooks with in his kitchen at Canary By Gorji, Mediterranean Steak & Seafood.
Gift Bags of all five Gorji Gourmet Foods® starts at $45.
To customize your gift bag or add a bottle of wine please call and we will be happy to help you put together a special gift for your favorite gourmands.Pick up at Canary By Gorji or we will deliver in Dallas for an additional $20.
Call 972-503-7080
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