This just landed in my inbox:
Hi Sarah!
We host an a dinner club. Each month, our guests take turns selecting an ethnic restaurant that is one of those hole-in-the-wall, behind-a-gas-station type of joints.Well, this month, it’s my turn and I have an insatiable craving for dirty southern soul food. I lived in Memphis for four years and ate my fill of greasy pork ribs, chitlins, and peach cobbler, but where can I find those wonderful foods here in DFW? I need to get back to my dirty southern roots!
Help a sister out!
Emily
Love it! Let’s send her to our favorite holes in our favorite walls…
