Thursday, March 28, 2024 Mar 28, 2024
46° F Dallas, TX
Advertisement
Business

Restaurant Review: The Commissary at One Arts Plaza in Dallas

By Nancy Nichols |
Image
Dripping cheese by Kevin Marple.

In the October issue of D Magazine, Teresa Gubbins tells us what she thinks about The Commissary.

In a profession loaded with bad boys, chef John Tesar stands out. Mercurial, dismissive, he’s a hyperactive hothead with a self-destructive streak so legendary that his old pal Anthony Bourdain has written about it. Tesar is so good at embodying the tantrum-throwing temperamental-chef stereotype that D Magazine made him the subject of the September cover story, titled “The Most Hated Chef in Dallas.”

But there is the man, and then there is what he puts on the plate. From his early days at a French restaurant called Pierre’s in Westhampton to his stint at RM Seafood in Las Vegas, he has impressed discriminating palates, including the folks who hired him in 2006 to be executive chef at the Rosewood Mansion on Turtle Creek, where he took on the intimidating task of replacing longtime fixture Dean Fearing.

She’s got a lot more tosay.

Related Articles

Local News

LeadingOff (3/28/24)

It's a beautiful day for some baseball.
Image
Baseball

Bobby Sessions Gets You Hyped for Opening Day

He narrates the Texas Rangers' 2024 hype video.
Image
Travel

Is Fort Worth Really ‘The New Austin’?

The Times of London tells us it's now the coolest city in Texas.
Advertisement