Ladies and gentlemen, and I use those terms loosely, meet Jon Battle. He pestered me for months about the opening of Dough in Dallas. He’s a FANatic fan of their pizza. Well, the persistent Mr. Battle was the first official Dallas customer to enter Dough Pizzeria Napoletana when they opened this morning. He took a bunch of nice pictures which I have entered below the jump.
All photos by Jonathon Battle:
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.