You asked for him, you’ll have Tony for one night only, Thursday, October 27th at 8:00pm at The Majestic Theatre. According to his handlers “Bourdain will spend the evening sharing candid and often hilarious insights about his life’s work and travels, including an open question and answer session with the audience.” I’ve invited John Tesar to be my date. Anybody in for a group session!
Details below. Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the Chef-at-large at New York’s famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, an upfront, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K. His newest best-seller, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, is a delectable journey that explores the changes in the subculture of chefs, cooks, the restaurant business and for Anthony himself since Kitchen Confidential.
A contributing authority for Food Arts Magazine, his work has appeared in The New Yorker, The New York Times and Gourmet. He has also been profiled by CBS Sunday Morning and Nightline including an appearance on The Late Show with David Letterman. No Reservations, nominated for an Emmy and widely popular all over the world, is starting its ninth season July 11th.
Tickets go on sale to the general public on Friday, July 15th at 10am. Ticket prices range from $30- $165 for VIP packages. Tickets will be available through Ticketmaster by phone at 800-745-3000 or online at Ticketmaster.com.
A limited number of VIP tickets will be available, this includes: premiere seating, an exclusive meet and greet session with Bourdain featuring hors d’oeuvres, a photo opportunity, a limited edition Anthony Bourdain tour poster and a limited edition tour VIP laminate.
Copies of Bourdain’s new book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, along with other titles from his back catalog, will be available for purchase on site.
