From the copy and paste press release department:
The landmark honky-tonk announces the newest addition to the Gilley’s Complex. The Jack Daniel’s Saloon, a full service restaurant, is whipping up Texas favorites and is now open for breakfast, lunch and dinner Monday through Thursday 7 a.m. to 9 p.m., Friday and Saturday 7 a.m. to 1 a.m. and Sunday brunch from 9 a.m. to 3 p.m. The 3,000 square foot cowboy haven hosts live Texas music Friday and Saturday nights and features leather couches, rod iron fixtures, Texas memorabilia and rustic cowboy furnishings.
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Jack Daniel’s Saloon offers an array of Texas’ favorite dishes including Shiner Bock Chili for $5.50, Gilley’s Original Barbeque Sandwich for $6, and Peppered Chicken Fried Steak Strips for $8.95. Other Texas inspired menu items include Texas Rattlers, chicken and cheese mini chiles rellenos served with cilantro ranch dipping sauce for $6, The Texas Top Heavy, smoked pulled pork with sautéed peppers and onions for $6.95, and the Half-pound All-American Saloon Burger served with pickle ranch dipping sauce also for $6.95.
To beat the smoldering heat, the Jack Daniel’s Saloon mixes up adult lemonades including Blackjack Lemonade, made with blackberries, Jack Black and Sweet-N-Sour for $5.50, Lynchburg Lemonade, made with “Jack’s Home” Jack Daniel’s and lemonade for $4.50 and The Tin Cup, made with “Adult Arnold Palmer” Sweet Tea Vodka and lemonade for $4.50. Sundays at the Saloon feature Sunday brunch and , the largest Bloody Mary bar in Texas.
