Holy Grail Pub jumps on the hayride with their first Farm-to-Fork beer-pairing dinner. On Monday, May 30th, the Grail will serve six courses of locally sourced foods, served with select, full-flavored Texas beers. Each course will feature a dish made with ingredients from area farms, ranches and food artisans.
Read Teresa Gubbins review of Holy Grail Pub’s grub here.
jump for the menu…
Menu
Amuse: Roasted Figs stuffed with spiced cream cheese
Paired with Real Ale Phoenixx Double ESB
Appetizer: Roasted Quail with a Round Rock Honey Glaze.
Paired with Real Ale Sisyphus (Wimberly)
Small Plate: Assorted cheeses from Dallas’ Mozarella Company
Paired with Real Ale Brewhouse Brown (Wimberly)
Salad: West Texas Watermelon salad with Feta Cheese and mint dressing
Paired with (512) Wit (Austin)
Entrée: Grass-Fed Grayson County Tenderloin on Cheese Grits
Paired with Southern Star Buried Hatchet (Conroe)
Dessert: Deconstructed East Texas Peach Cobbler with (512) Pecan Porter Ice Cream
Paired with (512) Pecan Porter (Austin)
$65 per person
Call 972-377-6633 for reservations or email [email protected]
