Brisket and blue cheese? That’s not a combo I’m used to, but when I asked the guy manning the newest food trailer (cart, really) in Dallas what he recommended, he suggested the off menu special – a cup of blue corn grits, chopped brisket and a blue cheese crumble topping ($6). I went for it, and the flavors worked. The cheese had a sweetness brought out by the saucy brisket, and the creamy grits below help cut some of the intense richness. This is a dish made for fall. Maybe not the sunny 80+ degree we had today, but I enjoyed it none the less.
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