I’m still on the learning curve when it comes to the wide world of beer but nobody can accuse me of not doing my homework. For the moment(s) I have forsaken wine and given my palate over to beer, particularly those from Belgium. When I am out, I will try anything, but when I am at home I tend to have Duvel in my fridge. I also love the wheaty and yeasty Blanche du Bruxelles with a slice of orange, but I haven’t found it available retail.
Anywhoo, for those of you old enough (in SideDish years) to remember, I visited the Duvel Moortgat Brewery outside of Brussels and shot How to Pour the Perfect Beer.
And you? Have you caught craft beer fever?
