Jenay Benge Makes Lemon Bars For Rathbun's Blue Plate Kitchen in Dallas

See this cute little girl to the left? Her name is Jenay Benge. Well, that is her name now. I’m sure once she gets her own TV show, book deal, and food truck, she will change her name. But for now she is Jenay and she is an 11-year old pastry chef who has been baking diligently for four years and taking classes at Central Market and Chef Kent Rathbun.

I hope she enjoyed her youth. Jenay’s lemon bars are now featured on Rathbun’s Blue Plate Kitchen menu. Next stop?

Update: Steven Doyle has more.

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