It’s hot outside. The last time I checked, it was 102 degrees. Not even an ice cold beer can cool me down in this heat. Luckily, the lovely folks at The Quarter Bar have come up with a solution: booze pops. These frozen treats are available at the rooftop bar Friday and Saturday nights. The liquor used will vary depending on the bartender’s mood that night.
My only question is this: Since liquor doesn’t freeze, how strong can they be?
UPDATE: According to a commenter, each booze pop contains a full shot of liquor and a 3 to 1 ratio of mixer/juice. Mystery solved!
