- That would be MISTER Foochebag to you.
Tip of the toque to Lisa Petty for turning me on to this link, which led me to this link, that led me to this psycho foodie highly caffeinated twitter- holic who allegedly “invented” the term foochebag. Until I found this link to Brandon Smith, an intern for ABC 7 Chicago’s food reporter, Steve Dolinsky. (Hi, Steve!)
Foochebag: “foodies who are categorized by “attention-seeking, elitism, and superficiality.” Basically, arrogant food bloggers and Twitter users.
Wow, it’s a new day. Are you a foochebag? I guess I am because I know Steve Dolinsky! You are if you are the “mayor” of any restaurant in Dallas. Step forward and let thyself be known.
Update: Mister Foochebag claims he learned the term from Michael Nagrant.
Update: Phaedra in Houston is claiming the rights. I am a douche canoe for calling her a psycho foodie.
