That is a damn good question. I don’t have the answer but I’d like to hear from anyone who knows of one. A reader is says, “I am considering ordering a whole lamb from a local farm, and wanted to get my feet wet before an entire beast wound up in my lap.”
Update: From chef Sharon Van Meter: “Yes Nancy, chef Andre Bedouret offers a 4-hr Butchering Class at Milestone Culinary Arts Center. 4531 McKinney. Dallas TX. Call 214-217-2918 for more information.”
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