Want a few free cooking classes? The Savor Dallas site has some good ones. Watch Lavendou owner Pascal Cayet demonstrate the fine art of making a beef tenderloin with black peppercorn and mushroom sauce. Groovy music warning: Put on your earplugs, put on your eyeshades, you know where to put the cork.
BTW:“The 6th annual Savor Dallas, “An International Experience of Wine, Food, Spirits and the Arts,” to be held March 5-7, 2010, is dedicated to showcasing the finest chefs in Dallas-Fort Worth and the world’s best beverages and celebrating the renaissance of Downtown Dallas, especially the Arts District, Dallas Farmer’s Market and host hotel Sheraton Dallas. Tickets for all events are on sale now with special pricing for advance purchase tickets through December 31, 2009. For a complete schedule, go to savordallas.com or call 888-728-6747.”
