Perhaps you read the print product, D Magazine. If so, perhaps you are familiar with our home magazine, D Home. If not, this month is an excellent time to head to the nearest newsstand to pick up the November/December issue, with the 2009 Restaurant Design Awards on the cover. Then, while flipping through the pages, you’ll also see Todd Johnson’s foodie gift guide. Or you’ll notice how I went to the home kitchens of four of Dallas’ top chefs. Sure, you can read these stories online, and it’s my duty as a member of the web team to encourage traffic. But, really, these online stories hardly do justice to the magazine. It’s a good one. And as food enthusiasts, you will appreciate it. IJS.