Yesterday I spent the day blogging from the Texas Rangers’ home opener. There was a lot of testosterone in the press box. So in keeping with the air of the day, my buddy and I headed to another high-testosterone feeding ground, Capital Grille, for dinner. The dark dining room did not disappoint. At 7:30, the place was filled to about 80% of its capacity, and 80% of the diners were guys. As usual, the service was stellar: every time you call for a reservation they capture your number in their system and keep a record of your past dining experiences. It can be a little unsettling, but it works on the guys who love being recognized. Anywhoo, my dry-aged sirloin was nice, but the Kona-crusted dry-aged sirloin topped with caramelized shallot butter is one of the best things I have ever put in my mouth. Seriously. Eat one. You will thank me. Next.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Arts & Entertainment
DIFF Documentary City of Hate Reframes JFK’s Assassination Alongside Modern Dallas
Documentarian Quin Mathews revisited the topic in the wake of a number of tragedies that shared North Texas as their center.
By Austin Zook
Business
How Plug and Play in Frisco and McKinney Is Connecting DFW to a Global Innovation Circuit
The global innovation platform headquartered in Silicon Valley has launched accelerator programs in North Texas focused on sports tech, fintech and AI.
Arts & Entertainment
‘The Trouble is You Think You Have Time’: Paul Levatino on Bastards of Soul
A Q&A with the music-industry veteran and first-time feature director about his new documentary and the loss of a friend.
By Zac Crain