My Five Cents
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My Five Cents
My Five Cents: Dallas Has Too Many Boring American Restaurants
Paul Martin's American Grill is opening this summer. Do we need more mac and cheese, burgers, and braised short ribs?
By Nancy Nichols
My Five Cents
Nancy Nichols Steps Down as D Magazine’s Lead Dining Critic
Today I step down as the lead dining critic at D Magazine. Before the rumor mill mangles the truth, I will give you the short version.
By Nancy Nichols
My Five Cents
My Five Cents: Food Criticism, F-Bombs, and Firing the Messenger
When John Tesar attacked Leslie Brenner in a public forum, he started a fire that still burns. For many of us who work in the restaurant business, and I include food journalists, critics, and bloggers in this lot, the last week has been tumultuous. I'm going to try and make some sense out of it.
By Nancy Nichols
My Five Cents
My Five Cents: What Should a Server Say ?
One of the most important jobs of a server is to guide a customer through a menu. Does it bother you when you ask for a suggestion and they reply, "Everything is great!"
By Nancy Nichols
My Five Cents
Stupid or Genius? Two Dudes Open a Chinese-American Restaurant in Shanghai
Fortune Cookie serves sesame chicken in one of the best dining capitals in the world.
By Carol Shih
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My Five Cents
SideDish By The Numbers: The Greatest Hits of 2013
SideDish celebrates our most successful year.
By Nancy Nichols