Restaurants & Bars
Latest
Business
How a DFW College Student Is Building a Multimillion-dollar Restaurant Marketing Platform
Anisha Holla, a 21-year-old UTD student, has built FoodiFy, a dating app for restaurant owners and influencers. She already boasts 25 local restaurant clients.
Publications
How Lewisville Became the Bagel Capital of America
One man's obsessive quest to restore a bread to its Jewish roots is transforming North Texas food culture—and beating New York's bagels on their home turf.
Restaurants & Bars
The Best Dog-Friendly Restaurants and Bars in North Texas
Dallas is home to dozens of dog-friendly restaurants where you can grab a bite and a drink at the same time your pup plays. Here are some great dog-friendly spots.
Restaurants & Bars
Strangeways Gives Its Kitchen to Khao Noodle’s Donny Sirisavath for a Week
For one week only this month, you can try a fusion of Lao and Venezuelan-inspired dishes in Old East Dallas.
Recipes
How to Make Goldee’s Barbecue’s Irresistible Smoked Pork Belly And Peach Glaze at Home
House of Plates, a DFW-based food and music outlet, has paired up with chefs all over North Texas for their favorite recipes.
Latest
Restaurants & Bars
Vinito Is the Little Wine Shop That Could—Sell Mexican Wine
In Oak Cliff, two best friends are quietly wooing customers with the vines and unique blends of Mexico.
Restaurants & Bars
Where to Eat Dumplings in Dallas-Fort Worth
The humble dumpling has been adopted by cuisines worldwide, but they each go back to the base of meat or vegetable filling encased in dough. Find all kinds in these Dallas spots.
Restaurant Openings and Closings
A Steak Frites Restaurant Is Bringing Community Fridges Filled With Food to Dallas
Restaurateur Mark Bucher's Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact.
Restaurants & Bars
A Look Into the Art of Balcones Distilling’s Award-Winning Whiskey Blending
The team of the Waco-based distillery bottles the liquid gold after an intense blending process.