Oh. My. God. Teresa “Gubbshoe” Gubbins has uncovered the startling news. I will not steal her thunder because her story is deliciously funny. I supposed hoarders are selling on eBay.
As summer heat swiftly approaches (and the grueling hours you spent in your ab roller finally come to fruition), it’s time to give your body something besides anger and frustration to sweat out under the hot Texas sun. Whether it’s beside the pool, near the grill, or just relaxing your beautifully toned body on a [...]
Happy Friday, SideDishers! What tasty foods did you eat and where did you dine this week? Tell us the good, bad, and the ugly. Here’s what you wrote last week.
The Dallas Morning News reported yesterday that the Dallas City Council approved a plan to grant Rudy’s Chicken, a fried chicken restaurant, $890,000. “The money will go towards the development of a new Rudy’s Chicken building – part of a larger development by City Wide Community Development Corporation to create a new $3.4 million Lancaster Urban [...]
Dallas-based El Chico will donate $1 for every sopapilla sold from Friday, May 24 through May 31. The offer is good at all 55 locations of the restaurant. Proceeds will be donated to The American Red Cross for the relief of all effected in Oklahoma. On Tuesday, Saied Hashem, the general manager of the El [...]
10. Lucia 9. Pecan Lodge 8. Stephan Pyles 7. Fearing’s 6. Spoon Bar & Kitchen 5. FT33 4. Oak 3. Tei-An 2. Rosewood Mansion on Turtle Creek 1. Neighborhood Services Thoughts? Comments? Questions? Need a cookie? Leave a comment below.
Last night’s 100 Best Restaurants party couldn’t have been more perfect. So many underrated restaurants (like Mr. Wok Asian Bistro in Plano) came out of their ‘burby shells and celebrated the release of our June issue, 100 Best Restaurants in Dallas, with us. It’s on newsstands today. Go get yourself a copy. A huge shout-out [...]
Today marks one of the best reasons to celebrate – World Chardonnay Day….an entire day devoted to the luscious Burgundian grape that has transformed the way people drink wine throughout the world, as Chardonnay is the most popular white in the US and one of the most planted throughout the globe. Over 800 different types [...]
Well, damnit. This is sad news: Escondido, the tiny, family-run Tex-Mex joint on Butler Street closed last Friday. Damn it. I knew they were struggling. Last December I spoke with owner Juan Herrera and he said they’d already closed their dinner service because business turned bad after The Salvation Army Carr P. Collins Social Service Center opened across from [...]
It’s been awhile since we’ve talked about chicken fried steak. Today comes word from a gal who has friends coming in from New York and they want to eat CFS all weekend. Nice. Hey, Nancy. I know you get a lot of requests and this is late but please consider asking your audience for help. [...]
People ask me what Nancy looks like all the time. Usually I make sh*t up and hem and haw my way past that question until we start talking about the weather. Well, the truth is Nancy has pink skin, hooves for hands, and big cartoonish eyes. She’s got a tail that wags when she’s happy [...]
CultureMap reports that Samar by Stephan Pyles will undergo a major facelift surgery this summer, along with the rest of the building at 2100 Ross Avenue. According to Lisa Endicott, the PR woman for Stephan Pyles’ restaurant empire, the high-rise was recently purchased by a new owner, Cousins Property Inc., and this owner wants to completely [...]
It’s that special wild salmon season time of the year again, and three places (that I know of) are celebrating with fresh fish. Here’s where you can catch your favorite omega-3 source sources in Dallas this year. 1. Whiskey Cake From the marketing coordinator’s mouth: “This year, Whiskey Cake is going straight to the source [...]
Think‘s Krys Boyd talked brisket and best barbecue in Texas with the BBQ Snob yesterday. Here’s the whole segment online. Does anyone else agree that Daniel Vaughn’s voice is soothing? Next time I’ll ask him to read a bedtime story for SideDish. I’m getting sleepy just thinking about it.
This opulent restaurant clings to the fine-dining standards of old. They still have a dress code— no jeans, no tennis shoes. Tables are set formally with crystal wine glasses, china, and knife rests. I recognized most of the people working the floor; our server has been working there for 28 years. Ask for a glass [...]
