There’s something new to add to the pro column of being married: having someone with whom to double-team the menu at Lalibela. For those of you who have yet to experience the gustatory joy that is
Over its 12-year run, the Green Room changed the course of the Dallas restaurant business and, for a while, Deep Ellum. But the restaurant faded to black in 2006. The partners’ company, the
A group of thirtysomethings surrounds a long table cluttered with plates, wine bottles, and wrapped gifts. They hoist glasses and clink them together in a series of toasts. It’s easy to spot the
Rex Bellomy opened a humble seafood market in January 2006. Three years ago, he began a slow expansion of his business by offering a small lunch menu. If you’ve ever passed the shop near the corner
Yes, Dallas, another upscale steak and seafood mini-chain has invaded the city. Eddie V’s, the popular spot with two locations in Austin, is now operating in Houston, Fort Worth, and Dallas. We
