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| D Magazine's weekly newsletter about Dallas after dark |
April 10 |
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What to *drink* this week/end |
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SushiSamba’s ‘Hana Hou Hou Shu’ Sake
When I think of sake, I think of sake bombs. Partly because I’m not crazy about the taste of sake by itself, and partly because it’s so much fun to bang on the table and make a huge mess. But SushiSamba’s sparkling pink sake is different.
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N9NE’s ‘Ultimate Margarita’
A little pricey ($69), but you won’t care by the time you taste (read: finish) it.
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Sangria’s Sangria
It better be darn good, especially if they’re naming their restaurant after it.
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Trader Vic’s Original Mai Tai
History Lesson: Did you know that Trader Vic’s is the home of the original Mai Tai?
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Bar Belmont’s Chocolate Mint Martini
It probably has a few more calories than you weight-watchers would like to consume in an entire week, but for some reason I don’t care when I’m sipping on this heavenly goodness.
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