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Side Dish

Eat This Now: Red Wine-Braised Veal Osso Buco with Spinach and Parmesan Risotto

CHEF: James Neel Tramontana 1. Classic RisottoArborio rice is first sautéed in olive oil with...

Cover Story

The Best New Restaurants in Dallas 2009

RESTAURANT OF THE YEAR Bolsa Its haute cuisine and hip vibe have pulled off the nearly...

Zac Crain Smokes a Cigarette in Whole Foods—and Gets Away With It

by Zac Crain

I’ve had just about enough of this smoking ban silliness. So the other day I went to the home...

Pulse

Q&A With Justin Meaders

by Krista Nightengale

Q: I heard your first foray into wheelchair marathons didn’t end well.  A: It didn’t. In...

Taste

Review: The French Room

by Andrew Chalk

Always known as one of the nicest in town, this fine-dining restaurant has lost an executive chef...

Events

The Dallas Children’s Theater Takes on Swine Flu and the Economy

by Joan Arbery

My first field trip was as a first-grader to the Houston Museum of Natural Science. I remember...

Taste

Review: Mr. Wok

by William Russ

The menu at Mr. Wok touches on cuisine from across Asia, drawing most heavily from China. American...

Publishers Note

Downtown Dallas Finds Its Heart in the Woodall Rodgers Park

by Wick Allison

The tin man famously had no heart. Neither did Dallas, if you think about it. Before October’s...

Taste

Review: Bailey’s Prime Plus

by Nancy Nichols

Ed Bailey has never played by the rules. In 1984, the former men’s clothing store owner bought a...

Beauty

Black Beauty

by Raya-Gabrielle Ramsey

(clockwise from top) Bobbi Brown Black Plum Deluxe Brush Collection ($250 for set of eight with...

Pulse

The Worst Judge in Dallas County

by Trey Garrison

There’s always that guy who stays long after the party has ended. Drop all the hints you...

Pulse

Poor Under-recognized, Unheralded Fair Park

by Willard Spiegelman

Thirty-five years in Dallas and my experience of Fair Park had been limited to opera...

Side Dish

Sometimes You Feel Like a Nut

by Nancy Nichols

Popular Dallas chef George Brown and partner Matt Waller have teamed up to resurrect an old nutty...

Pulse

The Scene: December 2009

by Sarah Eveans

Muddling ThroughIt goes without saying that a few things could have been done differently at the...

Style

Dallas Does New York Fashion Week

by Stephanie Quadri

1. Kim Dawson model Ali Michael for 3.1 Phillip Lim2. “Tribal inspiration was everywhere in...

Taste

Review: III Forks

by Nancy Nichols

This 1,000-seat North Dallas steakhouse could use a little makeover—and I’m not referring just to...