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The 100 Best Restaurants: Who's No. 1?

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Also in This Issue

Pick up a copy of the October 2011 issue to read these and other articles. Sandra BrownWith more...

Restaurant Reviews

Restaurant Review: Four Sisters Cafe

by Sarah Reiss

This opulent cafe, opened in early summer by Dale Wamstad (Del Frisco’s), proposed to add an...

Urbanism

Why Our Lawns Could Be Our Undoing

by Patrick Kennedy

Each week, the University of Nebraska’s U.S. Drought Monitor publishes a map delineating the most...

Arts

Why Isn't Dallas' Public Art Any Good?

by Peter Simek

In July, the city of Dallas’ Office of Cultural Affairs issued a request for proposals for a...

Restaurant Reviews

Restaurant Review: The Commissary

by Teresa Gubbins

In a profession loaded with bad boys, chef John Tesar stands out. Mercurial, dismissive, he’s a...

Restaurant Reviews

Restaurant Review: Herrera's Cafe

by Nancy Nichols

In 1971, I spent most of my Sunday mornings in a line around the original Herrera’s on Maple...

Nightlife

Katy Trail Ice House: So Normal It's Weird

by Moira Muldoon

This is the story of the dress that was beautiful but never looked beautiful on you. The boyfriend...

Restaurant Reviews

Restaurant Review: Rohst

by Sarah Reiss

Raise the flag on the rebirth of the corner of Greenville and Goodwin streets, as Rohst—a...

Urbanism

Six Flags Mall: Yes, It's Still Open

by David Hopkins

One weekend, while trying to find a movie theater with no teenagers, I came across a listing for...