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Restaurant Reviews

Restaurant Review: Nora Restaurant and Bar

by Nancy Nichols

Chef/owner Matt Pikar’s successful Afghan Grill in North Dallas draws a faithful crowd of...

Restaurant Reviews

Restaurant Review: Max's Wine Dive

by Nancy Nichols

I’m not sure what the difference between a wine bar and a wine dive is, but I do know one thing:...

Religion

God's Work

Ole Anthony stands in the kitchen of a 1930s two-story Prairie-style house in East Dallas,...

Restaurant Review: Acme F&B

by Todd Johnson

A meal in a great restaurant is like a great date. The experience feels effortless. But after five...

Noah Jeppson's Crazy Ideas For Downtown Dallas

by David Hopkins

On a Friday morning in late September, Noah Jeppson stands at the corner of Main and Ervay streets...

Sports

What's Hiding Inside Allen's $60 Million High School Stadium?

by Michael J. Mooney

It made national headlines before the first game was even played. It seemed to play into all the...

Fashion

White Pants: The Least Practical
Garment Ever

by Sarah Hepola

One Friday night on Henderson avenue, a friend started playing a game. “Watch how many of the...

Asleep at the Movies

by Zac Crain

Before I get to my review of the film For a Good Time, Call …, I should probably put it in...

Financial Services

The Best Financial Planners in Dallas 2012

How we did it: We asked every Certified Financial Planner in the Dallas-Fort Worth Chapter of...

Duke's Original Roadhouse

by Moira Muldoon

In the middle of Addison’s restaurant row, in the middle of valet land and next door to Sam’s...

Why the Dallas Observer Was Sold

by Michael J. Mooney

In late September, Joe Tone, the young editor of the Dallas Observer, broke the news to his...

Also in This Issue

Pick up a copy of the November 2012 issue to read these and other articles.Mary PadianShe turned...

Restaurant Review: Bijoux

by Nancy Nichols

In early March, chef Scott Gottlich and his wife/sommelier, Gina, refashioned their upscale...