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Don't Skip Dessert at the 100 Best Restaurants in Dallas

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Taste

Review: The Grill on the Alley

by Teresa Gubbins

Even if you’ve never set foot in the Grill on the Alley, it summons a sense of familiarity. Is it...

Taste

Review: Mirabelle

by Jennifer Chininis

This restaurant is a labor of love for Joseph Maher. You’d think with a neighborhood restaurant...

Taste

The Turkey Impersonator at Spiral Diner

by Nancy Nichols

If you’re not up for baking a holiday turkey yourself, plenty of caterers and markets will do it...

Taste

Say Yes to Crepes at Yes Cafe

by Nancy Nichols

Raise your hand if you remember the Magic Pan at NorthPark. You know, the place with the...

Style

Mens Accessories and Hand-Made Scarves

Stephanie Quadri

Dapper DudsBoys, spice things up with exotic skin accessories, bold jewelry, and powerful...

PUBLISHER’S NOTE: When Taxes Make Sense

by Wick Allison

Here’s the basic syllogism behind Dallas’ record $1.35 billion bond proposal that goes to the...

Columns

LAST HURRAH: Watch Your Butts

by Tim Rogers

Not to pat myself on the back, but I recently took time out of my hectic schedule to make downtown...

Features

Road Warrior

Mike Shropshire

Photography by Juan Garcia/Dallas Morning...

Taste

Review: Brio Tuscan Grille

by Teresa Gubbins

If you haven’t been out to Southlake Town Square lately, the place is nuts—as in prosperous,...

Islands

Antigua, West Indies

Jennifer Chininis

Take a nap in an oceanside...

Taste

Review: Steel Restaurant & Lounge

by Jennifer Chininis

We used to think that Steel had lost its luster. Not from any faux pas on the restaurant’s part....

Taste

Review: Little Katana

by Teresa Gubbins

Little Katana has humble beginnings. It started as a tiny sushi counter, outside the entrance to...

Columns

BUSINESS: Mark Cuban is Playing the Market

by Gary Weiss

When news about Mark Cuban cascades through the headlines—whether because he ran onto the...

Pulse

Pulse

edited by Paul Kix

Photography by Manny Rodriguez A...

Taste

Review: Jeng Chi

by Teresa Gubbins

Though people covet authenticity in ethnic food, Chinese has remained resolutely Americanized....

Columns

Uneasy Listening

by Glenn Arbery

GETTING AN EARFUL: Jac Alder says the playwright...

Features

26.2 Miles of the Runs

Trey Garrison

Hallucinations and other hazards from my very first White Rock Marathon. For years, I’d been...

Style

Prints of Plaid

Stephanie Quadri

Photographer: Bode Helm; Model: Donny Boaz/Kim...

Features

Man Undone

Paul Kix and Jade Jackson Lloyd, photography by Elizabeth Lavin

Bill Salazar is haunted by his memories. He can’t let go of a...

Taste

Review: Aparicio’s Restaurante Mexicano & Tequila Bar

by Teresa Gubbins

Plano Tortilla Factory & Cafe used to burst at the seams in a hole in the wall in downtown...