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Restaurant Reviews

Restaurant Review: Chamberlain's Fish Market Grill

by Nancy Nichols

It’s been awhile since I’ve visited this popular seafood-centric restaurant in Addison, and I am...

Restaurant Reviews

Restaurant Review: Central 214

by Todd Johnson

With his shaggy beard and dark painter’s cap, Graham Dodds looks out of place in Central 214, the...

Nightlife

Winstar World Casino Tests Your Luck and Your Liver

by Moira Muldoon

It seemed like something should happen. and yet, nothing did. We had our first drink at Toby...

Beauty

Shed Your Clothes at King Spa & Sauna

by Carol Shih

Put plainly, I’m a prude. it took years for my friends to convince me that baggy t-shirts and...

Politics

Rumble in District 33

by Dan Koller

The first time I heard Scott Griggs speak to a crowd, I predicted he’d run for office. The...

Also in This Issue

Pick up a copy of the May 2012 issue to read these and other articles.Gillian VandersliceThe...

Restaurant Reviews

Restaurant Review: Mr. Mesero

by Nancy Nichols

Veteran Tex-Mex restaurateur Mico Rodriguez is back doing what he does best: turning out...

People

How Ben Fountain Overcame Being Called a Genius

by Zac Crain

In October 2008, Malcolm Gladwell wrote a story for The New Yorker about late bloomers and the...

Restaurant Reviews

Restaurant Review: Canary by Gorji

by Nancy Nichols

This small, intimate restaurant in North Dallas is one of the most underrated in town. Chef...

Arts

Why the Homegrown Festival is a Test of Local Talent

by Peter Simek

If you apply the thinking of Homegrown Festival founder Joshua Florence to any other industry...

Urbanism

Lower McKinney: How Not to Build a Neighborhood

by Patrick Kennedy

A few weeks ago, I took part in a panel discussion held at the Dallas Center for Architecture,...