Cover Story
We are on a lobster boat called the Hannah Mary, rolling on choppy waters in the Gulf of Maine, a few miles east of Gloucester, Massachusetts. On this early mid-July morning, the waters are as dark and gray as the sky. This is one of the most fertile fishing areas in the world. The seafloor,...
Features
Imagine an Asian drag queen singing “Be Happy” next to a 97-foot conveyer belt stocked with sushi. Or a circus of stilt walkers, women dressed as tables that move, and live angels hanging from the ceiling. Can we have that, Todd? Please? Can we have a dwarf at our party and paint him gold? “Of...
Features
HOW WE DID IT: To compile our list of the Best Women Lawyers in Dallas, we asked lawyers with a valid Texas Bar number to designate their primary area of practice. We then asked them to nominate two lawyers outside their firms and one within their firms in their area of practice, keeping the...
Features
The Mercury Pan-crisped Halibut Chef Chris Ward sautes a thick, “pavé” cut of halibut in clarified butter and swaddles the fish in a chicken stock sauce scented with truffles. The halibut is set atop a bed of roasted breakfast radishes, tricolor cauliflower, braised...
Features
After graduating from Booker T. Washington High School for the Performing and Visual Arts, Chris Arnold set out for Ohio to attend the Columbus College of Art and Design. Armed with his sketch pads, straight jeans, and jazz CDs, the preppy kid was eager to meet his new roommate. Then he saw Jeff...
Taste
Shinsei got a lot of attention while chef de cuisine Casey Thompson was in the running for top...
Taste
Asia World MarketThe store opened in 1989 to “serve all Asian needs” and moved to Plano in 2006....
Publishers Note
Fair Park is commonly referred to as being in South Dallas. It is actually—as the map shows—in...
Pulse
We pretend that art is long while life is short, but it turns out that art—or at least fashions...
Law
Divorce is a topic that has many myths and misconceptions, which often affect people once they...
Events
The squat, sand-colored brick house doesn’t exactly look like the garret in Puccini’s La Bohéme,...
Pulse
Q: Early on, you worked in the White House as a Marine military social aide. Tell us something...
Side Dish
CHEFS/PARTNERS: Janice Provost and Chad Houser, Parigi Step 1. Cucumber baseUse a mandoline to...
Taste
ARE THOSE REALLY DIVER SCALLOPS?Many Dallas restaurants describe scallops on their menus as...
Taste
This small, ambitious restaurant in the southwest quadrant of Preston Royal Shopping Center fills...
Ender
This is a happy story about a robot, a snowstorm, a divorce, and cancer. Let’s start with the...
Pulse
One reason that Dallas has suffered less than other parts of the country during the recession is...
Scene
The old chestnut that folks from Dallas and Fort Worth just don’t mix was put to the test with...
Side Dish
Michael Weinstein is a veteran Dallas chef. He has cooked in the kitchens at The Grape, Aurora,...
Taste
It’s hard to believe it’s been five years since we reviewed Daniele Osteria. Although it opened to...
Pulse
Pulse
There’s only one rule for date night with my husband: no chain restaurants. So I was a little...
Taste
When Mi Cocina founder Mico Rodriguez was ousted in 2008 from M Crowd, the restaurant group he’d...
