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Sports

The Texas Legends: Where Hoop Dreams Linger

by Zac Crain

My 7-year-old son is obsessed with basketball. He routinely asks me questions like “Was Bob...

Dining

The Best Morning Cocktails

Meyer Lemon BombTito’s Handmade Vodka, Meyer lemons, topped with Paula’s Texas lemon cordial foam;...

Also in This Issue

Pick up a copy of the March 2012 issue to read these and other articles. Ed Young Fellowship...

Restaurant Reviews

Restaurant Reviews: Stackhouse, Liberty Burger, Goodfriend Beer Garden

Stackhouse Randy Kienast is a successful home builder. One of his best friends is Ben Spies, a...

Restaurant Reviews

Restaurant Review: Isabella's Italian Restaurant and Wine Bar

by Nancy Nichols

We waltzed into Isabella’s on a Saturday night at 7:30 and found the large restaurant swarming...

Restaurant Reviews

Restaurant Review: Bolla

by Todd Johnson

A slightly aging jewel among Dallas hospitality, the Stoneleigh Hotel was ready for its close-up...

Education

Why Top Students Hire Tutors

by Pamela Gwyn Kripke

I had been managing pretty well during my kids’ 19 cumulative school years. I had even handled...

Nightlife

The Chesterfield Wants to Please Your Tastes

by Moira Muldoon

Eddie “Lucky” Campbell quit drinking the night before his first bartending shift. He has,...

Restaurant Reviews

Restaurant Review: Deli-News

by Nancy Nichols

As I opened the menu at Deli-News, the self-proclaimed “New York-style restaurant,” I casually...

Urbanism

Sunnyvale: The Whitest Town in North Texas

by Thomas Korosec

It was merely a coincidence that the latest racial and housing discrimination lawsuit against...

Dining

Why Gay Men Love to Brunch

by Todd Johnson

For weeks, our editorial team brunched, munched, and debated which restaurants serve the best...

Urbanism

Why We've Made Our Roads Faster, Deadlier

by Patrick Kennedy

You’ve undoubtedly experienced the game of chicken that occurs at every intersection with each...